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St Valentine’s Menu
Sunday 14th February
Glass of house bubbles
Thai spiced crab cakes, leaf salad
Duck liver and foie gras terrine, brioche and red onion jam
Warm wild mushroom and Sussex brie filo basket, microcress
Local fillet of beef, rosti potato, seasonal vegetables and candied shallot gravy
(£7 supplement)
Duo of local free range duck, red cabbage, thyme roasted potatoes, duck gravy
Seafood linguini with scallops, prawns, salmon and crayfish
Crispy belly of local pork, Asian vegetables, noodles and oriental gravy
Sharing plate of homemade puddings
Sussex cheese board to share
Three courses £35
Service not included
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