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Second Wine Tasting Dinner
Wednesday 18th July 2007
This was the second of our special wine tasting dinners. As guests arrived, there was a welcome drink of bubbles with canapés. As guests took their places at table, the first two wines, whites, were presented and tasted, with one of the two being selected by each guest to accompany the first course. Likewise, two rosés led to the second course and two reds to the third.
Menu
Local Smoked Bacon and Grape Canapés with glass of Bubbles
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Home-made Linguine Alfredo
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Pavé of Salmon, Pesto Crust, Watercress Cream or Carpaccio of Beef with Rocket & Twineham Grange
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Roast Duck Breast with Five Spice and Wild Flower Honey,
Warm Salad of New Potatoes, local Broccoli and Cashews or
Fillet of Sea Bass, Warm Salad of local Bobbi Beans, New Potatoes & Caramelised Onions
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Pear Tart with Chocolate Sauce or Raspberries and Pink Bubbles in Vanilla Cream
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Coffee or Tea
First Anniversary Black Tie Dinner
Friday 10th August 2007
To celebrate our first year as owners of The Crown Inn, we held a special black tie dinner.
Menu
Welcome Drink (Bubbles, Bucks Fizz)
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Crab Caesar Salad with Crispy Serrano Ham
or
Carpaccio of Beef with Wild Rocket & Twineham Grange
or
Local Seasonal Vegetable Salad with Sussex Blue Dressing
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Lemon Sorbet with a Vodka Shot
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Chump of South Downs Lamb with Grain Mustard Mash Potato,
Local Courgettes with Tomato, Basil Pesto Dressing
or
Roast Rib of Beef, Hand-cut Chips, Bearnaise Sauce & local Broccoli
or
Roast Skate Wing, Caper, Lemon & Parsley Butter,
warm Salad of Local Vegetables and New Potatoes
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Crême Brulée
or
Eton Mess
or
Baked Orange Cheesecake with Chocolate Sauce
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Coffee or Tea
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