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New Year’s Eve Dinner Menu 2008

£25 per person excluding tea/coffee/service
Parties of 8 or more are subject to a 10% service charge

Menu

Seafood salad with Marie Rose sauce
Rillettes of pork with Sussex crispbreads
Winter vegetable soup with seeded cob loaf

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Sauté fillet steak tips, Dauphinoise potatoes, seasonal vegetables, fresh béarnaise
(£4.00 supplement for fillet steak tips)
Luxury fisherman’s pie with seasonal vegetables
Free range chicken and mushroom fricassee with white wine and tarragon, plain boiled rice, seasonal vegetables

Vegetarian meals are available on a pre-order basis

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Sussex cheese selection
Fresh fruit crumble with custard
Crème Brulée with shortbread biscuit

New Year’s Day 2009 Lunch

Our pub classics menu will be available on this day and specials on our blackboard will be decided in accordance with availability according to seasonal times/circumstances.

It is strongly recommended that you book as we expect to be busy. As always if you have a request for food, feel free to give James a call to discuss…. Always happy to please!

We reserve the right to make substitutions to our menus at any stage since we rely on the frequent supply of fresh produce. Should you have any particular dietary requests, please let us know in advance. We do use nuts in our kitchen, so cannot guarantee that our dishes are completely nut-free.