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Credit Crunch Supper
Wednesday 24th February 2010 

Cream of cauliflower soup with toasted cheddar croutons

Hot pork fritters with apple and tarragon sauce

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Free range chicken escalope, black pudding,
bubble ‘n’ squeak and chicken gravy

Seafood pancakes and spinach with Mornay sauce

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Treacle sponge and custard

Lemon posset and tuille biscuit

Three courses ￡12

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