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Christmas Day Luncheon Menu 2008
£65 per person
Menu
Home cured smoked salmon with prawn and crayfish, lemon, salad, bread and butter
Cream of local artichoke soup with white truffle oil and Sussex cob loaf
Rillettes of pork with chutney and Sussex crispbreads
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Roast bronze turkey, chestnut stuffing, bacon and chipolata, roast potatoes, seasonal vegetables, roasting pan gravy and cranberry sauce
Roast sirloin of aged local beef, Yorkshire pudding, roast potatoes, seasonal vegetables and roasting pan gravy
A tailored main course is available if pre requested for vegetarians
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Traditional Christmas pudding and brandy sauce
Sherry trifle
Orange and lemon posset with cinnamon shortbread
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Sussex cheese board
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Coffee and mince pies
We reserve the right to make substitutions to our menus at any stage since we rely on the frequent supply of fresh produce. Should you have any particular dietary requests, please let us know in advance. We do use nuts in our kitchen, so cannot guarantee that our dishes are completely nut-free.
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