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Boxing Day 2008 Menu

Two courses £24, Three courses £26
Bookings only

Sweet potato, carrot and rosemary soup
Home smoked salmon, bread and butter
Spinach and cream cheese roulade, red pepper coulis

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Bubble ‘n squeak, cold meats and fried free-range egg
Luxury fisherman’s pie with seasonal vegetables
Vegetarian bubble and squeak with warm tomato salsa, fried egg.

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Sussex cheeses with pickles, chutney and crackers
Traditional Christmas pudding with brandy sauce
Sherry trifle

We reserve the right to make substitutions to our menus at any stage since we rely on the frequent supply of fresh produce. Should you have any particular dietary requests, please let us know in advance. We do use nuts in our kitchen, so cannot guarantee that our dishes are completely nut-free.