specials

crown inn dial post specials board

 

crown comforts

Starters

Homemade garlic bread £4 with Sussex Charmer cheese £5
Soup of the day with homemade bread  £5.50
Chefs’ chicken liver pate and crostini  £6
Devilled whitebait with spicy aioli and lime  £6

 

Mains

Harvey's beer-battered haddock and hand-cut chips, crushed peas, lemon and our tartare sauce £11

Home-ground steak burger using locally sourced beef steak, hand-cut chips, red slaw, homemade relish, salad, bap and mayonnaise  £11

Burger extras:
local bacon , Sussex Charmer or Barkham Blue £1.50   

Sussex Smokie
natural smoked haddock baked with cream and Sussex Charmer cheese, on a bed of spinach topped with prawns, home-made seeded cob loaf   £13

James' local beef, mushroom and ale pie
individually wrapped in puff pastry with seasonal vegetables, mashed potato and real gravy  £12.50

S K Hutchings local ham, hand carved with a free-range egg and our hand-cut chips £10 (extra egg £1)

Summer salad
mixed leaves, cherry tomatoes, cucumber, red onion, sunflower & pumpkin seeds, croutons
Add: chilled free-range chicken, local bacon & avocado £12
Add: fig, serano, roquette & blue cheese dressing £12
Add: crayfish, prawns & seafood dressing £14

Sides:
Hand-cut chips  £3.50
Cheesy hand-cut chips  £5
Fresh vegetables  £4
New potatoes  £3 
House salad  £4
Coleslaw  £3

lunch menu

Available Monday to Saturday lunch only:
Set lunch  Two course £12  Three course £15

Soup of the day with homemade bread – see specials board
Feta cheese sun blushed tomato & roquette salad with balsamic vinegar and extra virgin olive oil dressing

Two locally made sausages, mashed potato cake and gravy
Linguini pasta, parsley, garlic, butter & prawns

Homemade ice cream
Raspberry, peach & lemon possett

THE CROWN INN GRAZING PLATTER:
Serrano ham, figs, sliced Sussex cob loaf, cornichons, sun blushed tomatoes, Feta, roquette, olives. For one person £8 / for two to share £14

Toasted bacon and Roquefort sandwich on local bread  £7

Roast Sussex sirloin of beef, wasabi mayo, tomato and roquette served open on toasted ciabatta  £9

SANDWICHES served on white or granary bread: .

Crayfish and roquette £7
Sussex Brie, grapes and walnuts £6.50
S K Hutchings local ham with English mustard £6
Old Sussex Cheddar and home made chutney £5.50

 

sunday roasts

Free-range Etherley Farm chicken (as seen on TV on The Great British Menu) and homemade bread sauce £14

Sussex sirloin of beef with yorkshire pudding £17

South Downs lamb £15

Sussex belly of pork £14

Mixed roast with trimmings £18.50

all served with perfectly cooked seasonal veg and lots of tasty gravy.

please note there will be a selection from the above list each Sunday

 

homemade puddings

Raspberry, peach & lemon possett £6

Chocolate and coffee mocha cheesecake with homemade
chocolate ice-cream and praline £6

Summer pudding with clotted cream  £6

Sticky toffee pudding, toffee sauce, homemade
vanilla ice-cream  £6

Assiette of puddings for two to share £12.50

Homemade blackcurrant sorbet (two scoops) £4
Extra scoop £1

Homemade ice-creams (two scoops) £4
(vanilla, chocolate, raspberry)
Extra scoop £1

Sussex cheeses, biscuits, grapes, celery £6.50
(Smoked Goodweald, Farmhouse Cheddar, Barkham Blue, Sussex Brie)

(some of our desserts contain nuts)