lunch menu

Available Monday to Saturday lunch only:

Serrano ham, figs, sliced Sussex cob loaf, cornichons, sun blushed tomatoes, Feta, roquette, olives. For one person £8 / for two to share £14

Toasted bacon and Roquefort sandwich on local bread  £7

Two locally-made sausages, mashed potato cake and gravy  £8

Chilled slices of Etherley Farm free-range chicken breast, local bacon, salad, seeds and croutons with an olive oil and balsamic dressing  £10

Roast Sussex sirloin of beef, wasabi mayo, tomato and roquette served open on toasted ciabatta  £9

SANDWICHES prepared to order on locally made white or granary bread, or wraps, and garnished with salad and crisps.

Crayfish and roquette £7

Sussex Brie, grapes and walnuts £6.50

Home honey roasted ham with English mustard £6

Local Cheddar and home made chutney £5.50

Hand cut and twice-cooked chip ‘butty’ on soft local white bread with
home made tomato ketchup £4.50

 

sunday roasts

Free-range Etherley Farm chicken (as seen on TV on The Great British Menu) and homemade bread sauce £14

Local Bakers Farm beef with Yorkshire puddings £17

Local hand-reared pork £15

Local lamb £15

Or a plate of mixed roasted meat with trimmings £17

all served with perfectly cooked seasonal veg and lots of tasty gravy.

 

homemade puddings

Bramley apple bakewell, custard wonton and rum and raisin ice cream  £6

Chocolate orange cheesecake with blood orange  £6

Sticky toffee pudding, toffee sauce, homemade
vanilla ice-cream  £6

Assiette of puddings for two to share £12.50

Homemade blackcurrant sorbet (two scoops) £4
Extra scoop £1

Homemade ice-creams (two scoops) £4
(vanilla, chocolate, honeycomb, raspberry)
Extra scoop £1

Sussex cheeses, biscuits, grapes, celery £6.50
(Smoked Goodweald, Farmhouse Cheddar, Barkham Blue, Sussex Brie)

(some of our desserts contain nuts)